Ceb2652
Member
Brewed my third and fourth batches on Sunday at the same time (Irish red and porter.) Pitched and moved both fermenting buckets to a dark, cool space. Put in the airlocks and decided to fill with Starsan. Cloudy! Researched cloudy Starsan on HBT and got cloudy = ineffective. So 24 hours later fermentation started in both and magically I have CLEAR Starsan in the airlocks. So where am I now? Good sanitizer? Bad sanitizer? Or RDWHAHB from my two batches bottled two weeks ago?
Thanks for all of the advice,
Chad
Thanks for all of the advice,
Chad