Well, SNPA has both Magnum and Perle hops for bittering - with Cascade primarily for flavor & aroma. Comes in around 37IBU, 5.7% ABV. Here's an AG clone, single infusion mashed at 153, batch sparged. It's pretty close too on all the critical data...:
BeerSmith Recipe Printout -
www.beersmith.com
Recipe: SNPA Clone
Brewer: RBBC
Style: American Pale Ale
TYPE: All Grain
Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 6.20 gal
Estimated OG: 1.054 SG
Estimated Color: 7.6 SRM
Estimated IBU: 37.5 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 90.00 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.00 %
0.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2.50 %
0.25 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2.50 %
0.33 oz Magnum [14.00 %] (60 min) Hops 16.5 IBU
0.33 oz Pearle [8.00 %] (45 min) Hops 13.1 IBU
0.50 oz Cascade [5.50 %] (20 min) Hops
0.50 oz Cascade [5.50 %] (10 min) Hops 3.6 IBU
0.50 oz Cascade [5.50 %] (5 min) Hops 2.0 IBU
1.00 oz Cascade [5.50 %] (1 min) Hops 0.8 IBU
1 Pkgs SafAle American Ale (DCL Yeast #S-05) Yeast-Ale
Mash Schedule: My Mash
Total Grain Weight: 10.00 lb
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Mash in around 153F - batch sparge.