Hi All,
I'd like to clone summer honey wheat by blue moon. I've come up with two recipes and would like advice on which would be closer to the real thing.
Cheers!
The first:
Estimated OG: 1.038 SG
Estimated Color: 6.1 EBC
Estimated IBU: 15.0 IBUs
Ingredients:
------------
Amt Name Type # %/IBU
1.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 45.4 %
0.75 kg Wheat Malt, Bel (3.9 EBC) Grain 2 34.1 %
0.10 kg Wheat, Flaked (3.2 EBC) Grain 3 4.5 %
5.00 g Chinook [11.00 %] - Boil 60.0 min Hop 4 12.5 IBUs
5.00 g Irish Moss (Boil 10.0 mins) Fining 5 -
5.00 g Chinook [11.00 %] - Boil 5.0 min Hop 6 2.5 IBUs
5.00 g Orange Peel, Sweet (Boil 5.0 mins) Spice 7 -
1.0 pkg European Ale (White Labs #WLP011) [35.49 Yeast 8 -
0.35 kg Honey (2.0 EBC) Sugar 9 16.0 %
Name Description Step Temperature Step Time
Saccharification Add 5.32 l of water at 78. 68.9 C 40 min
Mash Out Heat to 75.6 C over 10 min 75.6 C 10 min
The second:
Estimated OG: 1.042 SG
Estimated Color: 6.7 EBC
Estimated IBU: 17.0 IBUs
Ingredients:
------------
Amt Name Type # %/IBU
1.25 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 50.0 %
0.75 kg Wheat Malt, Bel (3.9 EBC) Grain 2 30.0 %
0.25 kg Oats, Flaked (2.0 EBC) Grain 3 10.0 %
6.00 g Chinook [13.00 %] - Boil 60.0 min Hop 4 17.0 IBUs
5.00 g Irish Moss (Boil 10.0 mins) Fining 5 -
5.00 g Orange Peel, Sweet (Boil 5.0 mins) Spice 6 -
1.0 pkg European Ale (White Labs #WLP011) [35.49 Yeast 7 -
0.25 kg Honey (2.0 EBC) Sugar 8 10.0 %
Name Description Step Temperature Step Time
Saccharification Add 6.37 l of water at 79. 68.9 C 40 min
Mash Out Heat to 75.6 C over 10 min 75.6 C 10 min
I'd like to clone summer honey wheat by blue moon. I've come up with two recipes and would like advice on which would be closer to the real thing.
Cheers!
The first:
Estimated OG: 1.038 SG
Estimated Color: 6.1 EBC
Estimated IBU: 15.0 IBUs
Ingredients:
------------
Amt Name Type # %/IBU
1.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 45.4 %
0.75 kg Wheat Malt, Bel (3.9 EBC) Grain 2 34.1 %
0.10 kg Wheat, Flaked (3.2 EBC) Grain 3 4.5 %
5.00 g Chinook [11.00 %] - Boil 60.0 min Hop 4 12.5 IBUs
5.00 g Irish Moss (Boil 10.0 mins) Fining 5 -
5.00 g Chinook [11.00 %] - Boil 5.0 min Hop 6 2.5 IBUs
5.00 g Orange Peel, Sweet (Boil 5.0 mins) Spice 7 -
1.0 pkg European Ale (White Labs #WLP011) [35.49 Yeast 8 -
0.35 kg Honey (2.0 EBC) Sugar 9 16.0 %
Name Description Step Temperature Step Time
Saccharification Add 5.32 l of water at 78. 68.9 C 40 min
Mash Out Heat to 75.6 C over 10 min 75.6 C 10 min
The second:
Estimated OG: 1.042 SG
Estimated Color: 6.7 EBC
Estimated IBU: 17.0 IBUs
Ingredients:
------------
Amt Name Type # %/IBU
1.25 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 50.0 %
0.75 kg Wheat Malt, Bel (3.9 EBC) Grain 2 30.0 %
0.25 kg Oats, Flaked (2.0 EBC) Grain 3 10.0 %
6.00 g Chinook [13.00 %] - Boil 60.0 min Hop 4 17.0 IBUs
5.00 g Irish Moss (Boil 10.0 mins) Fining 5 -
5.00 g Orange Peel, Sweet (Boil 5.0 mins) Spice 6 -
1.0 pkg European Ale (White Labs #WLP011) [35.49 Yeast 7 -
0.25 kg Honey (2.0 EBC) Sugar 8 10.0 %
Name Description Step Temperature Step Time
Saccharification Add 6.37 l of water at 79. 68.9 C 40 min
Mash Out Heat to 75.6 C over 10 min 75.6 C 10 min
