Beer Captured suggests 11 lb 2 row !!t1master said:the recipe sounds good and i'll dump it atop my irish ale yeast this weekend, but i need da breakdown for just grain.
just eight pounds of regular pale malt (grain) then janx? or would you want like ten or twelve pounds?
more dry hop wont get you bitterness, you need more bittering hops. Get rid of the fuggles and use 1 or 2 ounces of n. brewer for 60 min. 1/2 ounce cacade 30 min. 1/2 ounce csacade 10 min. 1 ounce cascade 0 min. and dry hop with 1 ounce perle and 1 ounce cacadejeffbones said:Liberty Ale Clone:
8 lbs LME
1/2 lb 40L Crystal
1/2 lb Munich Malt
1/2 lb Cara Pils Malt
1/2 oz Fuggles Hops -pellet (bittering)
4 oz Cascade Hops -leaf
California Ale Yeast
This is my third batch and it's still just a little to sweet for my taste.
It needs to be just a bit more bitter and I think I'll do the all 3oz on the dry