Clear Raspberry wheat

[Tlylebrew]

I made the Rapberry wheat from Midwest a few months back, and I have to say the kit taste very good. My only problem is it has to be the clearest beer I have made to date, which is pi$$ing me off because wheats are supposed to be cloudy. Have other beers I wish were this clear, but alas not this one.

Anyone have any ideas on what went wrong? Steeped the grains @ 160 for 30 mins. Did a full boil for an hour. Beer spent three weeks in primary and was bottled with flavoring added to bottling bucket.

Thanks,

Ty

 

[Parker36]

I find the wheat extracts don't really give the cloudiness that you get when going AG or partial mashes. But if it tastes good, why worry about what it looks like?

 

[gxm]

My AG Cherry Wheat (50/50 Wheat/Barley), is one of the clearest beers I've done with US-05, and in only two weeks.
I'm wondering if there might be some interaction with the fruit that could lead to clear beer?

 

[Tlylebrew]

I guess I don't really care what it looks like, but if I ever decide to enter my beers into brew competitions I wouldn't want to get marked down for a clear wheat.. Not that I have any intentions of doing this anytime if ever, but it would be nice to know what the reason for it being so clear is.

If I add the last little bit in the bottle the yeast comes in to cloud it up, but still is a strange phenomenon. Two different IPA's I've done that should be clear have been cloudy as can be.. Still tasted great, so ohhhh well..