kmcain137
New Member
First newbie post, so be gentle I have been fermenting cider for a little while now. What I produce is very basic and on a very small scale as I learn. I went from growlers to gallon jugs; all of them are clear glass containers. I have a number of dark glass beer growlers that I would love to use in experimentation. Does it matter? Does yeast ferment any differently in light vs dark? My gut reaction is that as long as it has sugar and the temp is stable, yeast could care less. But, I also bought a Sega Saturn one time and learned my lesson with going solely off of gut reactions. Thoughts?