Last Sat. I bottled my first batch of cider, and racked the second batch from my Ale Pale to my carboy. Before reusing the carboy, I washed and sanitized it, but after washing it I noticed there are little 'hash mark' type ridges around the outer edge of the bottom of the carboy. (link inch long ////// ridges in a circle)
I noticed that there was still trub/settlement/yeast/or whatever stuck in these ridges. I don't have a bottle brush long enough to reach the bottom of my carboy, so I used a washcloth sloshed around in there, but could not get the tiny bits of sediment out of these ridges. I finally sanitized, and racked on top of it.
My question is: Do all carboys have these ridges? Or should I get my next bottles from somewhere eles? I'm going to get a carboy brush either way.
PS. I know I could probably let it soak in OxiClean for a day, but didn't have any, or the time to wait.
I noticed that there was still trub/settlement/yeast/or whatever stuck in these ridges. I don't have a bottle brush long enough to reach the bottom of my carboy, so I used a washcloth sloshed around in there, but could not get the tiny bits of sediment out of these ridges. I finally sanitized, and racked on top of it.
My question is: Do all carboys have these ridges? Or should I get my next bottles from somewhere eles? I'm going to get a carboy brush either way.
PS. I know I could probably let it soak in OxiClean for a day, but didn't have any, or the time to wait.