My boss has an old keg he used to cook crabs in and he is willing to give it to me.
I read a couple of posts about cleaning keggles and various chemicals, but they were in regards to cleaning old beer residue. An forseeable problems with cleaning a keg that used to contain crabs and, most likely, Old Bay seasoning?
I read a couple of posts about cleaning keggles and various chemicals, but they were in regards to cleaning old beer residue. An forseeable problems with cleaning a keg that used to contain crabs and, most likely, Old Bay seasoning?