One of the most versatile and clean yeasts I've tried is White Labs Mexican Lager, WLP940. As a lager yeast, it's almost bland. Even fermented in the low 60s, it retains a very clean profile without the bizarre esters. You pick up some degree of esters, but nothing like a German lager yeast fermented warm. I tried it in a "steam beer" style, pitching at 58 and fermenting in the low 60s and was somewhat disappointed in the lack of esters. I heavily hopped the beer which masked some of the esters, but I found nothing abnormal or off.Hellow
In your opinion what is the cleanest yeast and use temp?