Clarifying question

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ChipSmith

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I have a one gallon batch in a secondary fermentation but it is not clearing very quickly. Should I add bentonite or some other fines, or just be patient? Thanx.
 
I would be patient. With mead, time is your friend. If you have the means, try cold crashing for a week or two. That will most generally make things happen a lot faster.
 
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