Clarifier?

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ChefyTim

SudsChef
Joined
Apr 28, 2007
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OK, so I've always had pretty good luck producing clear brews.

However, this time I have a Nut Brown that just won't clear up. Even crash cooling didn't help much.

Since the brew store is like 100 miles away I was wondering if I can use unflavored geletin from the store. Pectin I believe its called.

:confused:
 
Knox brand gelatin from the grocery store is what you are looking for. Don't buy pectin, it's is not gelatin but citrus extract.
 
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