Triggs1980
Member
- Joined
- Jan 21, 2022
- Messages
- 22
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- 3
Hello Brewers
I wonder if anyone could give advice regards the use of Limes, Oranges and Ginger in Braggots? I have watched a few videos on youtube which have given guidance as to how to bring together a basic braggot, but I would like to try and make a braggot that's something like a Mule Beer, a little bit sweet, a little bit sour and with a nice kick.
My original plan was just to make a wort using a pale malt and some citrus hops, and then I was just going to chop up a shedload of limes, oranges and ginger and just add this to my brew bucket for primary. Some other recipes I have seen have suggested making a ginger tea and adding it to the wort mix, whilst some recipes have just put the fruit in with the mead/wort mix.
Has anyone got any experience or advice regards this subject, other that I'm bonkers for experimenting from the getgo ?
Thanks in advance
Allen
I wonder if anyone could give advice regards the use of Limes, Oranges and Ginger in Braggots? I have watched a few videos on youtube which have given guidance as to how to bring together a basic braggot, but I would like to try and make a braggot that's something like a Mule Beer, a little bit sweet, a little bit sour and with a nice kick.
My original plan was just to make a wort using a pale malt and some citrus hops, and then I was just going to chop up a shedload of limes, oranges and ginger and just add this to my brew bucket for primary. Some other recipes I have seen have suggested making a ginger tea and adding it to the wort mix, whilst some recipes have just put the fruit in with the mead/wort mix.
Has anyone got any experience or advice regards this subject, other that I'm bonkers for experimenting from the getgo ?
Thanks in advance
Allen