Citrus bochet

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Apr 28, 2017
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Hey guys, been a while.

So I’m looking into attempting another bochet. For whatever reason last time My fermentation stick at 1.09 and I couldn’t drop it any lower and long story short it sucked. Well I want to try again and please give some input:

3.5 lbs honey (2 lbs normal, 1.5 carmalized for 40-45 minutes)
Zest and juice of 3 lemons
Cinnamon stick
Yeast nutrient
Yeast energizer
Lalvin k1

I want to mix that all together and carmalize it together (besides the 2 lbs or normal) the goal is to achieve something similar in taste to a hot toddy. Would this work?

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