medic699
Active Member
- Joined
- Dec 1, 2013
- Messages
- 37
- Reaction score
- 3
Hello all,
Looking for a yeast that will accentuate a citrusy pale ale. I do a generic pale ale and rack it to secondary over apricot puree for 2 weeks. I then add apricot puree at bottling. I am hoping to find a yeast that will accentuate the citrusy flavor or maybe add a little citrus itself. Any ideas or personal experiences? Ive searched high and low.
Thanks
Looking for a yeast that will accentuate a citrusy pale ale. I do a generic pale ale and rack it to secondary over apricot puree for 2 weeks. I then add apricot puree at bottling. I am hoping to find a yeast that will accentuate the citrusy flavor or maybe add a little citrus itself. Any ideas or personal experiences? Ive searched high and low.
Thanks