An experiment I'm trying for an all Citra IPA. We'll see how she turns out, although the taste test after brewing was great. Complex bitterness. I used whole leaf hops.
Citra Experiment IPA
------------------------
Batch Size: 5.50 gal
Estimated OG: 1.058 SG
Estimated FG: 1.014 SG
Estimated IBUs: 83.0 IBU
Estimated Color: 8.0 SRM
Brewhouse Efficiency: 68%
Boil Time: 60 minutes
Grains:
12.00# Pale Malt (2-Row) US (92.31%)
1.00# Caramel/Crystal 40L (7.69%)
Hops:
1.00 oz Citra (12.00%) @60 min
2.00 oz Citra (12.00%) @15 min
3.00 oz Citra (12.00%) @5 min
3.00 oz Citra (12.00%) @0 min
3.00 oz Citra (12.00%) (dry hop)
Yeast:
White Labs WLP001 (California Ale)
1000 mL starter
Mash Profile:
Mash Schedule: Single Infusion, 152F (grain temp: 68F)
Mash for 60 min at 152F with 4.06 gal of water heated to 168F
Mash-out at 168F with 1.91 gal of water heated to 210F and hold for 10 minutes
Batch sparge at 168F with 3.49 gal of water heated to 181F
Citra Experiment IPA
------------------------
Batch Size: 5.50 gal
Estimated OG: 1.058 SG
Estimated FG: 1.014 SG
Estimated IBUs: 83.0 IBU
Estimated Color: 8.0 SRM
Brewhouse Efficiency: 68%
Boil Time: 60 minutes
Grains:
12.00# Pale Malt (2-Row) US (92.31%)
1.00# Caramel/Crystal 40L (7.69%)
Hops:
1.00 oz Citra (12.00%) @60 min
2.00 oz Citra (12.00%) @15 min
3.00 oz Citra (12.00%) @5 min
3.00 oz Citra (12.00%) @0 min
3.00 oz Citra (12.00%) (dry hop)
Yeast:
White Labs WLP001 (California Ale)
1000 mL starter
Mash Profile:
Mash Schedule: Single Infusion, 152F (grain temp: 68F)
Mash for 60 min at 152F with 4.06 gal of water heated to 168F
Mash-out at 168F with 1.91 gal of water heated to 210F and hold for 10 minutes
Batch sparge at 168F with 3.49 gal of water heated to 181F