dannymartin89
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- Jan 28, 2014
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Hi all,
Just wanting a little bit of advice or explanation. I have recently just brewed a Coopers Canadian Blonde using the kit and yeast. I brewed at a constant 18,C and sanitised well before brewing. They brew has been in bottles for around 3/4 weeks now and i cracked one open the other day to find a distinct cider smell and strong taste. Will it subside with longer conditioning? Or is it a write off?
Regards, Dan
Just wanting a little bit of advice or explanation. I have recently just brewed a Coopers Canadian Blonde using the kit and yeast. I brewed at a constant 18,C and sanitised well before brewing. They brew has been in bottles for around 3/4 weeks now and i cracked one open the other day to find a distinct cider smell and strong taste. Will it subside with longer conditioning? Or is it a write off?
Regards, Dan