Cidery Belgian Dark Strong: What to blend with?

[seanppp]

I made a Belgian Dark Strong a few years ago that I put away in the cellar and forgot about. I pulled one out and it's really good, but rather cidery due to >20% candi sugar in the recipe (this was before I did much studying about recipe development).

It's a great beer but I would like to balance out that cidery-ness. Any suggestions for a beer I can brew to blend?

 

[seanppp]

Anyone?

 

[seanppp]

I'll try one more bump.

 

[Poobah58]

Nothing wrong with 20% sugar in a Belgian. Very doubtful the sugar is the cause of the cidery taste. Don't think blending will help much...

 

[LesIsMore]

I would think the sugar plus a combination of high fermentation temperatures would have caused the cidery flavor. Not sure if it's worth wasting a good batch just to save this batch.