Cider Using Belgian Yeast?

[Vox]

Hey fellow cidermasters. I'm wanting to experiment with a Belgian ale yeast to try and clone Woodchuck Belgian Cider. Has anyone done something similar or done Belgian style beers? Looking for suggestions on yeast and when and how do I add the orange peel and coriander? A local shop suggested 0.5 ounces of coriander and 1 to 1.5 ounces of orange peel. Any detail, even if beer related, would be appreciated.

 

[Devo9]

I think I saw a thread on this already... I'll see if I can find it!

 

[Devo9]

https://www.homebrewtalk.com/f32/woodchuck-belgin-white-336214/

Here it is, I'm not sure if what you are looking for is in here, but it is worth a shot!