Vox
Well-Known Member
- Joined
- Jun 14, 2012
- Messages
- 366
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Hey fellow cidermasters. I'm wanting to experiment with a Belgian ale yeast to try and clone Woodchuck Belgian Cider. Has anyone done something similar or done Belgian style beers? Looking for suggestions on yeast and when and how do I add the orange peel and coriander? A local shop suggested 0.5 ounces of coriander and 1 to 1.5 ounces of orange peel. Any detail, even if beer related, would be appreciated.