Hello, I just started brewing my first batch of cider so I thought I would join here. What we did was collect wild apples and then pressed them ourselves adding campden tablets to kill the wild yeast. After a couple days I added a champaign yeast and yeast nutrient. Every thing looked good then two days ago the batches turned an orange juice colour.
I have only made mead before so I was wondering if someone could tell me what might have happened?
Thanks,
Edward
I have only made mead before so I was wondering if someone could tell me what might have happened?
Thanks,
Edward