toularat
Well-Known Member
Hi. I'm not sure what to do about this.
I started cider on 10/7/08. It was clear and I added 2 tsp. pot sorbate and 4 camden to 4 gallons of cider on 11/20. Also 1 can apple concentrate. Let set and bottled 12/2.
Last month I found one cork came out. This was the only bottle that was a screw top so I thought that was the problem. I opened one last night and found it lightly carbonated. I don't know why this happened, plus I don't know if I need to open all the bottles and kill the yeast again? It didn't seem to have tons of pressure when I opened it. Or, can I just leave it be and it won't carbonate any more than it is already? Can anyone tell me how this could have happened?
thanks for your help.
I started cider on 10/7/08. It was clear and I added 2 tsp. pot sorbate and 4 camden to 4 gallons of cider on 11/20. Also 1 can apple concentrate. Let set and bottled 12/2.
Last month I found one cork came out. This was the only bottle that was a screw top so I thought that was the problem. I opened one last night and found it lightly carbonated. I don't know why this happened, plus I don't know if I need to open all the bottles and kill the yeast again? It didn't seem to have tons of pressure when I opened it. Or, can I just leave it be and it won't carbonate any more than it is already? Can anyone tell me how this could have happened?
thanks for your help.