ncfield
Active Member
Hi all... Found my first batch of cider and was trying to make it as simple as possible. 5 gals of apple cider from my local orchard straight into the sanitized primary. Added 1/4 tsp of potassium metabisulfite & used D47 yeast per the recommendation of my LHBS. It's been about 36 hours and I'm not seeing any fermentation. Did I do something wrong or should I be more patient?
Note: This would be my first time using a dry yeast I had to activate, so I'm hoping I did everything right
Sent from my iPhone using Home Brew
Note: This would be my first time using a dry yeast I had to activate, so I'm hoping I did everything right
Sent from my iPhone using Home Brew