Thanks for reading. My work neighbor is a homebrew supply business, so last year my son and I bought a gallon of apple juice, a packet of yeast and an airlock. It turned out pretty darn good, so we were going to make 3 gallons this year. We sanitized a 3 gallon carboy added yeast. I think we may have messed up by putting it on the kitchen counter. There is no direct sunlight there, but there is light. We are in texas and the temp in the kitchen is 77 deg F. After 24 hours, the airlock started bubbling faster than I remember from last year - about once a second. It did that for about four days. Then it started to slow. We are on day 6. This morning it was bubbling once every 15 seconds and now it is one bubble every 30 seconds.
Are we alright?
Thanks again for reading,
Dave
Are we alright?
Thanks again for reading,
Dave