I just started brewing and one thing I would love to do is also make my own cider, but I have yet to see any real books or information on the process. Where is a good place to start?
5-6 gallons of preservative free apple juice.
Nottingham, Lalvin EC-1118, Safale S-04, Champange take your pick
1 lb brown sugar, boiled for just a minute or two
Ferment, carb and bottle just like you would your boiled wort.
Read the sticky in this forum start to finish. It'll take you a day to read and a week to absorb but is pretty good at covering everything cider making related. The sticky starts with a pasteurized how to but read all40 pages add there is just about everything on there