Hey all, I've recently made it my mission to make a drinkable cider from apple juice / freshly pressed apples. My question is if you buy your apples from your local store / market, do you try to get the biggest variety to balance the tart/sweet/flat tastes, or do you just focus on one type? I recently made a cider with two varieties of apples. Both were relatively sweet though. Anyone's $0.02 on this is welcome. Also, after 2 days of my cider brewing, I have over 2 inches of lees formed. I think this just pectin that the pectinase I added broke down. Still interesting though.