chaindriven
Well-Known Member
- Joined
- Aug 23, 2014
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- 49
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I have been watching 3 1 gallon bottles of cider age and I was hoping to do three different flavored ciders.. When would it be smart to throw the "flavoring" items in.. And what should I use? I was hoping for a gallon of peach flavored apple cider, raspberry apple cider and more of a "spiced" cider.. Like using mulling spices.. Someone had told me, get a bag of frozen peaches, frozen raspberries and the spices wanted and just throw them into my secondary... Is that right..?