basis4adave
New Member
So I got my first batch of cider into the primary(s) yesterday. I saved the glass containers from the cider (3 1-gallon and 5 1.5-liter) to use as mini fermenters to do experimenting with. So I have 4.5 gallons in a better bottle with no additives and one gallon in one of my new fermenters with a cinimon stick. I read not to add more than this during primary, but I am looking for ideas for spices and flovors to add during secondary fermentation. I was gonna try nutmeg in some, and maybe some cloves in another small fermenter. Any other ideas? Any advice would be greatly appreciated.
Primary: cider, IPA
Secondary: Celebration Ale Clone
Bottled: Weitzenbier
Primary: cider, IPA
Secondary: Celebration Ale Clone
Bottled: Weitzenbier