I have noticed with my newest batch of beer that the yeast at the bottom of the bottles is not packing down and pelleting to the bottom of bottle, but is rather sitting and swirling around at the bottom. Even after refrigerating for one day this yeast is still not settled. When I pour the beer I always get a large amount of yeast and the yeast is in these big chunks. The beer is a belgian wit, so yeast in beer is not too bad but still I dont think unsightly chunks is normal. The bottles have been conditioning for about 4 weeks now. The yeast I used was WLP 400 Belgian wit, and i racked this beer straight from secondary after about 2 weeks. Does anyone know what would cause this yeast to never settle nicely at the bottom of the bottle?