Hi, I pitched Saflager 34/70 into a pilsner yesterday & today there are large clumps of what look like soaked bread floating in the carboy. I'm new to lagers but this seems odd to me. Has anyone else experienced this? There were no odd ingredients - it was an extract batch. 1# Vienna & 6.6# Pilsner LME. Now at around 50 degrees. Very straightforward recipe but the huge floating globs are making me nervous. No bubbling in the blow off yet but the globs have started surfacing from the bottom. Just doesn't appear as normal krausen I've had in my ale fermentations....
Help!!
Help!!