Here is the one I have done the last few years. It's pretty good. I use a lager yeast but you could use a clean ale yeast and it would be almost as good.
Ingredients
Amt Name Type # %/IBU
4 lbs 8.0 oz Munich Malt (9.0 SRM) Grain 1 42.1 %
3 lbs 8.0 oz Pilsner (2 Row) CN (3.0 SRM) Grain 2 32.7 %
1 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3 9.3 %
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 4 9.3 %
3.2 oz Chocolate Malt (450.0 SRM) Grain 5 1.9 %
8.0 oz Honey (Orange Blossom) (1.0 SRM) Sugar 6 4.7 %
1.00 oz Hallertauer (Tradition) [5.30 %] - Boil 60.0 min Hop 7 17.8 IBUs
1.00 tbsp Irish Moss (Boil 15.0 mins) Fining 8 -
1.00 tsp Ginger Root (Boil 5.0 mins) Herb 9 -
1.00 tsp Allspice (Boil 5.0 mins) Spice 10 -
1.00 tsp Cinnamon Stick (Boil 5.0 mins) Spice 11 -
1.00 oz Orange Peel, Sweet (Boil 5.0 mins) Spice 12 -
1.0 pkg American Lager (Wyeast Labs #2035) [2000.00 ml] Yeast 13 -
Beer Profile
Est Original Gravity: 1.065 SG Measured Original Gravity: 1.069 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 6.9 % Actual Alcohol by Vol: 6.9 %
Bitterness: 17.8 IBUs Calories: 234.8 kcal/12oz
Est Color: 15.9 SRM