chopandbrew
Member
Thought I'd share this most recent episode of Chop & Brew I produced about homebrewing Swedish svagdricka. In this case, I did a 3 gallon (ish) stovetop BIAB after getting advice from a Swedish homebrewer/craft brewer. Cheers!
http://chopandbrew.com/episodes/chop-brew-episode-54-homebrewing-svagdricka/
http://chopandbrew.com/episodes/chop-brew-episode-54-homebrewing-svagdricka/
