My wife wants a raspberry beer. She likes wheats above all beers, but not very hoppy or with that malty taste. She likes chocolate, but she doesn't like stouts or porters. She doesn't want a melomel. Too much honey flavor. And she isn't the least bit picky.
Ever make a chocolate wheat with cocoa nibs or chocolate, but not the grains typically used to make a chocolaty flavor?
Ever make a chocolate wheat with cocoa nibs or chocolate, but not the grains typically used to make a chocolaty flavor?