metalsniper
Member
So I'm new to the forums and only have a few brews under my belt but I wanted to take on a recipe designed from a mixture of different recipes but I need some input. I'm going for a seasonal (ready for Christmas) pumpkin beer with a bit of mellowness. Not too spicy but with good pumpkin flavor and good body.
I'm using BeerSmith2 but don't know if there is a way to copy my recipe from there, so here it goes.
Mash 60 min @ 156
30 oz Can Pumpkin
30 oz can sweet potato or yam
8lbs American two-row pale malt
6lbs Munich malt - 10L
1lbs Chocolate Malt
Boil 75 min
.5oz sterling (75min)
1tsp cinnamon stick (75min)
.5tsp nutmeg (75min)
.5tsp Pumpkin Pie Spice (75min)
.5oz sterling (30min)
.5tsp irish moss (10min)
.5cup Cocoa Powder (5min)
1tsp cinnamon stick (5min)
1tsp pumpkin pie spice (5min)
.1tsp nutmeg (5min)
S-04 yeast for 5 days in primary, 10 days in secondary then bottle conditioning
I'm using BeerSmith2 but don't know if there is a way to copy my recipe from there, so here it goes.
Mash 60 min @ 156
30 oz Can Pumpkin
30 oz can sweet potato or yam
8lbs American two-row pale malt
6lbs Munich malt - 10L
1lbs Chocolate Malt
Boil 75 min
.5oz sterling (75min)
1tsp cinnamon stick (75min)
.5tsp nutmeg (75min)
.5tsp Pumpkin Pie Spice (75min)
.5oz sterling (30min)
.5tsp irish moss (10min)
.5cup Cocoa Powder (5min)
1tsp cinnamon stick (5min)
1tsp pumpkin pie spice (5min)
.1tsp nutmeg (5min)
S-04 yeast for 5 days in primary, 10 days in secondary then bottle conditioning