krbrumma
Active Member
SO i made some amber hefe, and originally had 10 gals. Split the batch and i'm leaving half virgin and playing with the rest.
Here's what i've done
I've added
- a bit of DME, about a half cupish... (no idea just felt like re-fermenting/grav.boost)
- 7oz of Chocolate (100% cocoa)
-approx. 1.4 oz of orange peel soaked in
-1 pint of vodka.
I added the DME and Choco together with a bit of water, then orange peel to vodka and shook vigorously for 10 mins. let the vodka sit for about 1 hr. brought the DME-choco up to temp. Let stand, then combined. Then added the combined mixture to the Fermenter... haha Ok lets see what happens! :fro:
Also, can anyone answer this Q.
What does a pint of 80proof do to the abv of 5 gallons? (obviously it makes it higher, but to what degree)
I like to experiment :cross:
Here's what i've done
I've added
- a bit of DME, about a half cupish... (no idea just felt like re-fermenting/grav.boost)
- 7oz of Chocolate (100% cocoa)
-approx. 1.4 oz of orange peel soaked in
-1 pint of vodka.
I added the DME and Choco together with a bit of water, then orange peel to vodka and shook vigorously for 10 mins. let the vodka sit for about 1 hr. brought the DME-choco up to temp. Let stand, then combined. Then added the combined mixture to the Fermenter... haha Ok lets see what happens! :fro:
Also, can anyone answer this Q.
What does a pint of 80proof do to the abv of 5 gallons? (obviously it makes it higher, but to what degree)
I like to experiment :cross: