Bauerbrewery1989
Well-Known Member
- Joined
- Jun 11, 2013
- Messages
- 198
- Reaction score
- 24
I wanted to make a strong sweet stout for summer, and was hoping for advice to see if my recipe is sound. I will be hopefully brewing it this weekend.
Chocolate Creme Brûlée Stout
5g batch
---Steep---
12oz Chocolate Malt
6oz Caramel Malt 80L
6oz Victory Malt
165F for 30min
---Boil---
6.6lb Light LME
1lb Light DME
1lb Dark Candi Sugar (made with Brown Sugar) (15min)
1lb Caramelized Lactose (15min)
1oz Galena (60min)
0.5oz Goldings (15min)
---Yeast---
Nottingham
---Secondary(2 weeks)---
2 Vanilla Beans (soaked in honey bourbon)
4oz Cocoa Nibs (soaked in honey bourbon)
Chocolate Creme Brûlée Stout
5g batch
---Steep---
12oz Chocolate Malt
6oz Caramel Malt 80L
6oz Victory Malt
165F for 30min
---Boil---
6.6lb Light LME
1lb Light DME
1lb Dark Candi Sugar (made with Brown Sugar) (15min)
1lb Caramelized Lactose (15min)
1oz Galena (60min)
0.5oz Goldings (15min)
---Yeast---
Nottingham
---Secondary(2 weeks)---
2 Vanilla Beans (soaked in honey bourbon)
4oz Cocoa Nibs (soaked in honey bourbon)