Chocolate covered raisin?

[dlampen45]

Hey all, in a bit over my head with this idea but any input would be really helpful. Looking to try and pull something like this off in the near future and finally have the room to do so.
Probably going to have to be a dubbel, maybe a quad. The only thing i really know is that special b is where i should be looking for raisin character, but how much etc. Everything ive read about it said to keep it around 5-10%, but if im looking for a dominant flavor of that and chocolate I'm going to have to go bigger right?

 

[BeardedGentleman]

Special B was definitely my first thought for an oatmeal raison stout. Having not done a lot of research yet, I don't know if that's what people are actually using in their recipes. You might want to search for some of those recipes to see how people are getting the raison flavor to come thru.