digdan
Well-Known Member
I'm still unclear about a few things, [FONT=Verdana, Arial, Helvetica, Sans-Serif]like how chlorophenol comes to be.
If chlorine boils out then wouldn't it boil out when you are doing your main brewing boil? Since the phenolics come from the yeast itself? Is there a problem using unfiltered tap water in your mash?
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If chlorine boils out then wouldn't it boil out when you are doing your main brewing boil? Since the phenolics come from the yeast itself? Is there a problem using unfiltered tap water in your mash?
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