I am a noob when it comes to mead making and have been pondering the idea of a chipotle capsicumel. I only really want to do a 1 gallon batch so if its terrible i didn't waste a ton of money. I'm really just wondering if anyone has done anything similar, and if so, how did it turn out. I was thinking of using a sweet mead recipe so that it would kind of balance the smokey hotness of the chipotle, what do ya think? Any advice or input would be awesome.