AFAJ Brew Guy
Well-Known Member
I have a stout recipe that I want to try and it calls for .5oz of chinook to be added at the beginning of the boil. Big surprise here I am having trouble finding any chinook. Now never having used chinook before I am not quite to sure of a good substitute.
In Palmer's HTB he mentions nugget or galena, both of which I am able to get. In your opinion which would be the better sub. Thanks guys.
In Palmer's HTB he mentions nugget or galena, both of which I am able to get. In your opinion which would be the better sub. Thanks guys.