Thinking of doing a equal parts Chinook, Columbus, Strata IPA? Magnum 60 min, then equal parts Chinook, Columbus, Strata at 15min, 7min, whirlpool, and DryHop.
Opinions?
It'll be a beer. What are the equal parts? What is the flavor profile you are going for? What yeast are you tossing in with it? West coast or hazy IPA?