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Chimay Tripel Recipe?

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"Greenwood Aged Beer"
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Chimay Cinq Cents Clone

A ProMash Recipe Report


Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 12.38
Anticipated OG: 1.072 Plato: 17.48
Anticipated SRM: 7.6
Anticipated IBU: 33.1
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
84.8 10.50 lbs. Pale Malt(2-row) Belgium 1.037 3
4.0 0.50 lbs. Amber Malt Great Britain 1.032 35
3.1 0.38 lbs. Crystal 10L America 1.035 10
8.1 1.00 lbs. Candi Sugar (clear) Generic 1.046 1

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz. Tettnanger Tettnang Whole 4.50 20.0 90 min
0.50 oz. Hallertau Hersbrucker Whole 4.75 10.5 90 min
0.50 oz. Hallertau Hersbrucker Whole 4.75 2.6 15 min


Yeast
WYeast 1214 Belgian Ale

Mash at 150°F for 90 min.
 
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