Just moved and upgraded to a propane burner to brew outside. I live in Northern Michigan, where temps are pretty cold, and I need to figure out how I am going to chill my wort. I obviously can’t use the outdoor hose, and in my mind my current options are hooking a hose to the kitchen sink, running that outside to connect to my wort chiller. Or, I could *try to life the 10 gallon pot with 5 gallons of boiling liquid inside and chill there with my wort chiller and sink. Any ideas or suggestions for how to chill my wort without having to do either of these?