BuddyBrews
Well-Known Member
So sorry If i keep posting qs that have already been asked a dozen times, I def read the threads just too much info aLL at once. Traveling back to Illinois in a couple weeks and i was wondering what is the best advice for traveling with beer. 1. Should i keg or bottle for the 12 hour drive 2. If i keg should i just prime in keg and leave at room temp until getting there before cooling? 3. If a keg has already been cooled for days would it be ok to bring back to room temp for travel? Thanks yal much appreciation