BeerSolutions
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- Joined
- Mar 23, 2015
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I brewed this Belgian, but it came out extremely hazy. It tastes ok. I've never experienced chill haze, but... I've got a new chill plate, and with our city water being 66 degrees, have been chilling to ~80 before pitching... or is this something else? Not sure if you can tell by the picture.
-T
-T