chill haze?

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk:

ChandlerBang

Well-Known Member
Joined
Oct 23, 2010
Messages
3,034
Reaction score
26
Location
Earth
Whoa! What is this noise? My first batch is bottle conditioning on top of the stand up freezer. Still a little chilly, around 65 degees because we keep the house damn cold. After 10 days I pulled one and stuck it in the fridge. I was actually suprised at how clear it was in the bottle at room temp (after all it did sit in a secondary for a month because I was busy). I let that bottle sit in the fridge for a week and when I pulled it out it was terribly hazy!
The beer was goodish though, green and flat (as expected).

Will the chill haze subside with enough time in the fridge?
Will this happen with the whole batch regardless of how long they bottle condition?
 

Flywheel

Well-Known Member
Joined
Oct 29, 2010
Messages
387
Reaction score
2
Location
pig's eye
Yes, my first few batches had bad haze (now I use Irish moss), but after a few weeks in the fridge, all of mine have cleared up fine.
 
OP
ChandlerBang

ChandlerBang

Well-Known Member
Joined
Oct 23, 2010
Messages
3,034
Reaction score
26
Location
Earth
As I post this thread I see the similar threads link pop up with about a hundres damn options that I couldn't find in a search earlier. I must have been in the wrong forum.
 
Top