Dumpster
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- Joined
- Sep 10, 2012
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Allo, been making mead for about a year now and have got the knack of it (at last) About to start a batch of cherry mead for the first time. I have a recipe which looks excellent but does anyone have any tips to help me along. The recipe has the cherries sitting in the containers while it ferments but I'm a bit nervous about it. Can anyone put my mind at ease before I poison my friends ;-)