rhinoceroceros
Well-Known Member
I made an imperial stout last year that came out really well and I was thinking of trying it again but with some cherries. I don't want much cherry flavor, just enough to add some complexity to the beer.
My issues are as follows:
I've never added fruit to a beer and don't know when to do it. I was thinking of sanitizing and adding to primary, but there are obvious risks associated with it
I also don't know what kind to use, I'd like a sweeter flavor as I think it will go better with the beer.
Has anyone done this before? How did it turn out?
Halp!
My issues are as follows:
I've never added fruit to a beer and don't know when to do it. I was thinking of sanitizing and adding to primary, but there are obvious risks associated with it
I also don't know what kind to use, I'd like a sweeter flavor as I think it will go better with the beer.
Has anyone done this before? How did it turn out?
Halp!