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Cherry Blonde Ale

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treacheroustexan

Well-Known Member
Joined
May 17, 2013
Messages
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4,173
Location
Cleveland
Recipe Type
All Grain
Yeast
Safale US-05
Yeast Starter
No
Additional Yeast or Yeast Starter
No
Batch Size (Gallons)
2.5
Original Gravity
1.041
Final Gravity
~1.006
Boiling Time (Minutes)
60
IBU
18.6
Color
5.6
Primary Fermentation (# of Days & Temp)
7 days @ 66 F
Secondary Fermentation (# of Days & Temp)
7 days @ 66 F
Grain:
4 # 2 row
0.25 # Caramel/Crystal 15

Hops:
0.5 oz East Kent Golding at 60 minutes

Yeast:
1/2 packet of Safale US-05

Fruit:
Rack onto 3# store bought sour tart cherries for a week or so.

This is a super simple and cheap recipe. Easy drinking with light fruit flavor. This is also a 2.5 gallon batch. Just double everything for 5 gallons.

Cheers!

cherryblonde.jpeg
 
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treacheroustexan

treacheroustexan

Well-Known Member
Joined
May 17, 2013
Messages
4,811
Reaction score
4,173
Location
Cleveland
Sorry, is a moderator able to move this post to the proper category and delete this post? I clicked sours and wild instead of specialty/fruit. My apologies!
 

KDogg

Member
Joined
Dec 30, 2020
Messages
7
Reaction score
1
Location
Colorado Springs
Sounds and looks delicious. Do you recall how you treat the cherries exactly? I'm new to brewing and especially with fruit additions and interested in that process more for this.
Thanks
 
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