Chemical

[St.Frank]

Ok so I’m just now getting ready to go all grain. And my buddy is always using chemical stuff is it that big of a difference before I spend more money. I use reverse osmosis. Anyone do one with and without and really see a difference

 

[RPh_Guy]

Are you talking about brewing water salt additions like gypsum, calcium chloride, and lactic acid?

Yes, in all-grain brewing adjusting mash pH into the correct range and adjusting flavor ions to different levels has a significant impact on taste.

 

[St.Frank]

Are you talking about brewing water salt additions like gypsum, calcium chloride, and lactic acid?

Yes, in all-grain brewing adjusting mash pH into the correct range and adjusting flavor ions to different levels has a significant impact on taste.

Yes those chemicals lol. And ok thank you