So I just started kegging, and actually did my first batch last night. I brewed an IPA (OG about 1.067), primary and then transfered to a secondary. After a few days I transfered again to a corny keg, purged co2 and stuck it in the fridge for 24hrs. I recently bought a simple plate filter system from morebeer, so i sanitized 2 more cornies, and sent the beer through the filter twice (once through a rough filter, then a finer one, after running some star san though both). I was never worried about chill haze when I bottle condition, so I was skeptical at first. But as soon as I poured the first glass of crystal clear beer I was hooked. I could have read a book through my pint glass, and I even convinced myself that the beer tasted crisper, although I'm sure thats BS. I know its strictly an aesthetics thing, but Im likin it.
cheers
cheers