NOVA Brewer
Well-Known Member
OK, after Christmas I plan on making the jump to AG. Between reading here, Papazian, and other sources on-line, I think I have a pretty solid grasp of what it's going to take. Could you old hands humor me, and let me write out what I think my procedure is going to be? Any flaws/misconceptions can be pointed out, so I don't ruin my beer and curse my descent into madness.
I plan on brewing out on my back patio. With a propane burner, likely from Bayou Classics, a keggle I plan on making, and my current brewpot for hot water. I'll grab a 10-gallon Rubbermaid watercooler, and convert it into a mash-lauter tun with a bazooka screen inside.
Crushed grain (either by me, if I get a grain mill, or straight from the LHBS) will go into the MLT. Hot water will go on, to get the temp around 150-155F. Let rest for an hour or so (depends on grain and recipe, but bear with me.) Meanwhile, heat sparge water to 170-180F. Drain the sweet wort into the keggle. Recycle the first few runnings from the MLT, I guess. Once that is done, sparge the spent grains. Collect this last bit of wort into the keggle.
Boil and add hops as per my usual extract experience.
As boil winds down, throw immersion wort chiller into keggle, and get that going. Don't need to sanitize the chiller, as the boiling wort will take care of that. Once wort is at the proper temp, use the spigot in the keggle to get the wort into the primary. Pitch wort as usual, and go from there.
Am I missing something? It seems relatively simple. Large initial investment for equipment, but if I get it together piecemeal it won't be too bad.
So, whaddaya think, HBT? Am I ready for AG?
I plan on brewing out on my back patio. With a propane burner, likely from Bayou Classics, a keggle I plan on making, and my current brewpot for hot water. I'll grab a 10-gallon Rubbermaid watercooler, and convert it into a mash-lauter tun with a bazooka screen inside.
Crushed grain (either by me, if I get a grain mill, or straight from the LHBS) will go into the MLT. Hot water will go on, to get the temp around 150-155F. Let rest for an hour or so (depends on grain and recipe, but bear with me.) Meanwhile, heat sparge water to 170-180F. Drain the sweet wort into the keggle. Recycle the first few runnings from the MLT, I guess. Once that is done, sparge the spent grains. Collect this last bit of wort into the keggle.
Boil and add hops as per my usual extract experience.
As boil winds down, throw immersion wort chiller into keggle, and get that going. Don't need to sanitize the chiller, as the boiling wort will take care of that. Once wort is at the proper temp, use the spigot in the keggle to get the wort into the primary. Pitch wort as usual, and go from there.
Am I missing something? It seems relatively simple. Large initial investment for equipment, but if I get it together piecemeal it won't be too bad.
So, whaddaya think, HBT? Am I ready for AG?